Puna Gardens fresh heart of palm fettuccine in lemon sauce             $33

Florentine style crostino di polenta topped with porcini mushroom sauce$38

Roberta’s all beef meatballs, fresh tomato sauce $35

Farmers market heirloom tomatoes, burrata, micro basil, “Paris Noir,” balsamico$35

Lightly fried shitake mushrooms, pecorino tartufato $35

Wild snapper carpaccio, lemon basil pesto, red peppercorn$49
  
Raw hamachi, roasted tomatillo, jalapeno sauce$49

Fried Calamari & Shrimp, spicy balsamic marinara                                                                        $40

Seared filet mignon carpaccio, warm truffle fonduta                                                                      $50

Tuna tartare, avocado, Kaluga caviar, black lava salt                                                                      $53