Veal tortellini in a veal broth                                                                                                          $38

“Ravioli con la coda” filled with green chard and ricotta in melted butter and Parmigiano    $40

Panzerotti: baked crepe, ricotta, green chard, parmigiano, porcini mushrooms$39

Potato gnocchi, cherry tomatoes, Maine lobster     $48    

Sweet corn agnolotti, mascarpone, truffle butter   $42

Stracetti basil pasta, tomato sauce     $40

Tortelli of butternut squash, ricotta, amaretto, crispy sage, browned butter $40

Penne, langostine, spicy tomato        $45

Paccheri slow-cooked beef ragu       $44

Pappardelle, sautéed Porcini white sauce       $42

Lobster ravioletti, mild spicy tomato sauce, fresh Maine lobster                                                     $46



Gluten-Free “ e Mez Penne ‘de Zite’ Rigate” from Gragnano available