Puna Gardens fresh heart of palm fettuccine in lemon sauce             $25

Florentine style crostino di polenta topped with porcini mushroom sauce$25

Roberta’s all beef meatballs, fresh tomato sauce $25

Farmers market heirloom tomatoes, burrata, micro basil, “Paris Noir,” balsamico$25

Lightly fried shitake mushrooms, pecorino tartufato $24

Wild snapper carpaccio, lemon basil pesto, red peppercorn$38

Cooked octopus carpaccio, crispy capers, cubed potatoes, green onion       $36  

Raw hamachi, roasted tomatillo, jalapeno sauce$32

Fried Calamari & Shrimp, spicy balsamic marinara                                                                        $24

Seared  filet mignon carpaccio, yuzu pepper lemon dressing, arugula, parmigiano                        $34

Tuna tartare, avocado, Kaluga caviar, black lava salt                                                                      $39