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Puna Gardens fresh heart of palm fettuccine in lemon sauce             $31

Florentine style crostino di polenta topped with porcini mushroom sauce$34

Roberta’s all beef meatballs, fresh tomato sauce $31

Farmers market heirloom tomatoes, burrata, micro basil, “Paris Noir,” balsamico$31

Lightly fried shitake mushrooms, pecorino tartufato $31

Wild snapper carpaccio, lemon basil pesto, red peppercorn$45

Cooked octopus carpaccio, crispy capers, cubed potatoes, green onion       $42  

Raw hamachi, roasted tomatillo, jalapeno sauce$44

Fried Calamari & Shrimp, spicy balsamic marinara                                                                        $32

Seared  filet mignon carpaccio, yuzu pepper lemon dressing, arugula, parmigiano                        $45

Tuna tartare, avocado, Kaluga caviar, black lava salt                                                                      $46

Prices subject to periodic changes.