Puna Gardens fresh heart of palm fettuccine in lemon sauce             $25

Sliced hamachi, salmon, tuna carpaccio, mache, frisee, capers, tomatoes, green onion$46

Florentine style crostino di polenta topped with porcini mushroom sauce$25

Roberta’s all beef meatballs, fresh tomato sauce $25

Farmers market heirloom tomatoes, burrata, micro basil, “Paris Noir,” balsamico$25

Lightly fried shitake mushrooms, pecorino tartufato $24

Wild snapper carpaccio, lemon basil pesto, red peppercorn$38

Cooked octopus carpaccio, crispy capers, cubed potatoes, green onion       $36  

Raw hamachi, roasted tomatillo, jalapeno sauce$31

Fried Calamari & Shrimp                                                                                                               $24

Seared wild halibut, herbs from Provence, ponzu, olive oil, turmeric pepper dressing, chives       $40