ANTIPASTI
Florentine style crostino di polenta topped with porcini mushroom sauce$25
Roberta’s all beef meatballs, fresh tomato sauce $25
Farmers market heirloom tomatoes, burrata, micro basil, “Paris Noir,” balsamico$25
Lightly fried shitake mushrooms, pecorino tartufato $24
Wild snapper carpaccio, lemon basil pesto, red peppercorn$38
Cooked octopus carpaccio, crispy capers, cubed potatoes, green onion $36
Raw hamachi, roasted tomatillo, jalapeno sauce$32
Fried Calamari & Shrimp, spicy balsamic marinara $24
Seared filet mignon carpaccio, yuzu pepper lemon dressing, arugula, parmigiano $34
Tuna tartare, avocado, Kaluga caviar, black lava salt $39
Prices subject to periodic changes.