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e. baldi is currently open for indoor/outdoor dining & to go orders


Lunch
Friday - Saturday
12pm - 3pm

Dinner
Tuesday - Saturday
5pm - 10pm

Reservations:
email reservations@ebaldi.com

To go:
PICKUP: call us at 310-248-2633
DELIVERY: Postmates



ANTIPASTI




Puna Gardens fresh heart of palm fettuccine in lemon sauce             $25

Sliced hamachi, salmon, tuna carpaccio, mache, frisee, capers, tomatoes, green onion$46

Florentine style crostino di polenta topped with porcini mushroom sauce$25

Roberta’s all beef meatballs, fresh tomato sauce $25

Farmers market heirloom tomatoes, burrata, micro basil, “Paris Noir,” balsamico$25

Lightly fried shitake mushrooms, pecorino tartufato $24

Wild snapper carpaccio, lemon basil pesto, red peppercorn$38

Cooked octopus carpaccio, crispy capers, cubed potatoes, green onion       $36  

Raw hamachi, roasted tomatillo, jalapeno sauce$31

Fried Calamari & Shrimp                                                                                                               $24

Seared wild halibut, herbs from Provence, ponzu, olive oil, turmeric pepper dressing, chives       $40


Prices subject to periodic changes.