ANTIPASTI
Florentine style crostino di polenta topped with porcini mushroom sauce$34
Roberta’s all beef meatballs, fresh tomato sauce $30
Farmers market heirloom tomatoes, burrata, micro basil, “Paris Noir,” balsamico$31
Lightly fried shitake mushrooms, pecorino tartufato $31
Wild snapper carpaccio, lemon basil pesto, red peppercorn$44
Cooked octopus carpaccio, crispy capers, cubed potatoes, green onion $42
Raw hamachi, roasted tomatillo, jalapeno sauce$41
Fried Calamari & Shrimp, spicy balsamic marinara $32
Seared filet mignon carpaccio, yuzu pepper lemon dressing, arugula, parmigiano $41
Tuna tartare, avocado, Kaluga caviar, black lava salt $45
Prices subject to periodic changes.