Puna Gardens fresh heart of palm fettuccine in lemon sauce             $30

Florentine style crostino di polenta topped with porcini mushroom sauce$31

Roberta’s all beef meatballs, fresh tomato sauce $30

Farmers market heirloom tomatoes, burrata, micro basil, “Paris Noir,” balsamico$31

Lightly fried shitake mushrooms, pecorino tartufato $31

Wild snapper carpaccio, lemon basil pesto, red peppercorn$44

Cooked octopus carpaccio, crispy capers, cubed potatoes, green onion       $42  

Raw hamachi, roasted tomatillo, jalapeno sauce$40

Fried Calamari & Shrimp, spicy balsamic marinara                                                                        $32

Seared  filet mignon carpaccio, yuzu pepper lemon dressing, arugula, parmigiano                        $41

Tuna tartare, avocado, Kaluga caviar, black lava salt                                                                      $45