Puna Gardens fresh heart of palm fettuccine in lemon sauce             $32

Florentine style crostino di polenta topped with porcini mushroom sauce$37

Roberta’s all beef meatballs, fresh tomato sauce $34

Farmers market heirloom tomatoes, burrata, micro basil, “Paris Noir,” balsamico$34

Lightly fried shitake mushrooms, pecorino tartufato $34

Wild snapper carpaccio, lemon basil pesto, red peppercorn$48
  
Raw hamachi, roasted tomatillo, jalapeno sauce$48

Fried Calamari & Shrimp, spicy balsamic marinara                                                                        $34

Seared filet mignon carpaccio, warm truffle fonduta                                                                      $49

Tuna tartare, avocado, Kaluga caviar, black lava salt                                                                      $49