Puna Gardens fresh heart of palm fettuccine in lemon sauce             $31

Florentine style crostino di polenta topped with porcini mushroom sauce$35

Roberta’s all beef meatballs, fresh tomato sauce $31

Farmers market heirloom tomatoes, burrata, micro basil, “Paris Noir,” balsamico$33

Lightly fried shitake mushrooms, pecorino tartufato $32

Wild snapper carpaccio, lemon basil pesto, red peppercorn$46

Cooked octopus carpaccio, crispy capers, cubed potatoes, green onion       $44  

Raw hamachi, roasted tomatillo, jalapeno sauce$44

Fried Calamari & Shrimp, spicy balsamic marinara                                                                        $32

Seared  filet mignon carpaccio, yuzu pepper lemon dressing, arugula, parmigiano                        $46

Tuna tartare, avocado, Kaluga caviar, black lava salt                                                                      $48