Puna Gardens fresh heart of palm fettuccine in lemon sauce             $31

Florentine style crostino di polenta topped with porcini mushroom sauce$35

Roberta’s all beef meatballs, fresh tomato sauce $32

Farmers market heirloom tomatoes, burrata, micro basil, “Paris Noir,” balsamico$33

Lightly fried shitake mushrooms, pecorino tartufato $34

Wild snapper carpaccio, lemon basil pesto, red peppercorn$46

Crispy rice polenta, spicy tuna, avocado, lemon aioli                                                                     $50  
Raw hamachi, roasted tomatillo, jalapeno sauce$47

Fried Calamari & Shrimp, spicy balsamic marinara                                                                        $34

Seared filet mignon carpaccio, warm truffle fonduta                                                                      $49

Tuna tartare, avocado, Kaluga caviar, black lava salt                                                                      $49