“Ravioli con la coda” filled with green chard and ricotta in melted butter and Parmigiano    $43

Panzerotti: baked crepe, ricotta, green chard, parmigiano, porcini mushrooms$43

Potato gnocchi, pinenut-less basil pesto     $43    

Sweet corn agnolotti, mascarpone, truffle butter   $43

Stracetti basil pasta, tomato sauce     $43

Tortelli of butternut squash, ricotta, amaretto, crispy sage, browned butter $43

Penne, langostine, spicy tomato        $47

Paccheri slow-cooked beef ragu       $47

Pappardelle, sautéed Porcini white sauce       $46

Lobster ravioletti, mild spicy tomato sauce, fresh Maine lobster                                                     $50



Gluten-Free “ e Mez Penne ‘de Zite’ Rigate” from Gragnano available