PASTE
Veal tortellini in a veal broth $38
“Ravioli con la coda” filled with green chard and ricotta in melted butter and Parmigiano $38
Panzerotti: baked crepe, ricotta, green chard, parmigiano, porcini mushrooms$39
Potato gnocchi, cherry tomatoes, Maine lobster $42
Sweet corn agnolotti, mascarpone, truffle butter $41
Stracetti basil pasta, tomato sauce $38
Tortelli of butternut squash, ricotta, amaretto, crispy sage, browned butter $38
Penne, langostine, spicy tomato $45
Paccheri slow-cooked beef ragu $44
Pappardelle, sautéed Porcini white sauce $42
Artichoke ravioletti, aglio, olio, butter, crispy marjoram, fennel pollen $42
Gluten-Free “ e Mez Penne ‘de Zite’ Rigate” from Gragnano available
Prices subject to periodic changes.