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e. baldi is open for dine-in service and to go


Tuesday - Thursday
5pm - 9pm

Friday - Saturday
12pm - 3pm
5.30pm - 10pm

Reservations accepted by email: reservations@ebaldi.com
PICKUP: call us at 310-248-2633
DELIVERY: Doordash

Click here for menu



PESCE




Grilled Mediterranean langostine $49

Pan fried Dover sole al limone $49

Branzino alla griglia or al forno $42

Grilled large eye swordfish, livornese sauce $45

Baked rombo, sautéed artichokes and mushrooms $49



CARNE



Veal cutlets, prosciutto, sage$42

Breaded lamb chops alla Milanese$44

Roasted veal chop$45

Veal cutlet alla pizzaiola, tomato, capers, oregano$43

Grilled & sliced New York steak$48

Grilled T-bone bistecca, sea salt, coarse pepper$54

Prices subject to periodic changes.