PESCE
Pan fried Dover sole al limone $86
Branzino alla griglia or al forno $57
Pan seared king salmon on top of grilled endive in a lemon orange herb sauce$57
Spigola filets “al cartoccio” with cherry tomatoes, olives, capers, potatoes, lemon, thyme$64
Poached local Spiny lobster, sautéed cherry tomatoes, bell peppers, cannellini beans $91
CARNE
Sautéed Jidori chicken, thyme, rosemary, sage, garlic, white wine, splash of lemon, $49
French dark olives
Grilled lamb chops, sauteed radicchio $66
Veal cutlet alla pizzaiola, tomatoes, capers, oregan$57
Grilled & sliced New York steak$67
Pounded “paillard” 8 oz beef filet with peppercorn sauce $69
Grilled T-bone 19 oz bistecca, sea salt, coarse pepper$79
Nebraska Veal chop Milanese$72
Beef rib eye chop 22 oz, rosemary, garlic, whole chili pepper $99
Prices subject to periodic changes.