PESCE
Pan fried Dover sole al limone $54
Branzino alla griglia or al forno $49
Pan seared king salmon on top of grilled endive in a lemon orange herb sauce$48
Spigola filets “al cartoccio” with cherry tomatoes, olives, capers, potatoes, lemon, thyme$49
CARNE
Grilled lamb chops, sauteed radicchio$49
Veal cutlet alla pizzaiola, tomatoes, capers, oregano$46
Grilled & sliced New York steak$56
Grilled T-bone bistecca, sea salt, coarse pepper$65
Veal chop Milanes$55
Beef rib eye chop, rosemary, garlic, whole chili pepper $75
Prices subject to periodic changes.