PESCE
Pan fried Dover sole al limone $84
Branzino alla griglia or al forno $56
Pan seared king salmon on top of grilled endive in a lemon orange herb sauce$55
Spigola filets “al cartoccio” with cherry tomatoes, olives, capers, potatoes, lemon, thyme$59
Poached local Spiny lobster, sautéed cherry tomatoes, bell peppers, cannellini beans $91
CARNE
Sautéed Jidori chicken, thyme, rosemary, sage, garlic, white wine, splash of lemon, $48
French dark olives
Grilled lamb chops, sauteed radicchio $64
Veal cutlet alla pizzaiola, tomatoes, capers, oregan$54
Grilled & sliced New York steak$65
Pounded “paillard” 8oz beef filet with peppercorn sauce $68
Grilled T-bone 19oz bistecca, sea salt, coarse pepper$76
Nebraska Veal chop Milanes$69
Beef rib eye chop 220z, rosemary, garlic, whole chili pepper $98
Prices subject to periodic changes.