PESCE
Pan fried Dover sole al limone $76
Branzino alla griglia or al forno $53
Pan seared king salmon on top of grilled endive in a lemon orange herb sauce$53
Spigola filets “al cartoccio” with cherry tomatoes, olives, capers, potatoes, lemon, thyme$59
Poached local Spiny lobster, sautéed cherry tomatoes, bell peppers, cannellini beans $91
CARNE
Grilled lamb chops, sauteed radicchio$64
Veal cutlet alla pizzaiola, tomatoes, capers, oregan$54
Grilled & sliced New York steak$62
Pounded “paillard” 8oz beef filet with peppercorn sauce $68
Grilled T-bone 19oz bistecca, sea salt, coarse pepper$76
Nebraska Veal chop Milanes$69
Beef rib eye chop 220z, rosemary, garlic, whole chili pepper $121
Prices subject to periodic changes.